ASK
ABOUT HAVING BUTCH’S CATER YOUR LOBSTER BAKE THIS SUMMER
SHARI’S HOUSE SALAD
Romaine
lettuce, tomato, cucumber, mandarin orange and apple slices, and
croutons tossed with a blue cheese vinaigrette and crumbled blue
cheese.
$
8.99
LAUREN'S
SUMMER SALAD
Romaine
lettuce, sliced strawberries, toasted almonds, avocado
and goat cheese tossed with a blush wine vinaigrette.
$
8.99
LOBSTER
SALAD
Lobster
meat, celery, onion, dill and mayonnaise, served in a half
avocado, sprinkled with toasted almonds.
$
14.99
CAESAR SALAD
Classic Caesar made with lots of garlic and Parmesan cheese.
$ 8.99
GRILLED PORTOBELLO
MUSHROOM SALAD
Grilled until tender, topped with melted gorgonzola and served over romaine lettuce with a blue cheese vinaigrette.
$ 12.99
BLOCK ISLAND CLAM CHOWDER
This recipe comes from Block Island, made with lots of clams, bacon, spices and cream.
$ 3.99
LOBSTER BISQUE
This is made from scratch with lots of lobster,
cream and sherry.
$ 6.99
SHRIMP COCKTAIL
Large Mexican white shrimp peeled and de-veined, served with our own spicy cocktail sauce, extra horseradish, and a lemon wedge.
$ 10.99
SHRIMP DIJON
Four sauteed
egg-battered shrimp with a creamy Dijon garlic sauce
$
11.99
GRILLED BBQ
SHRIMP
$
11.99
HOT SPICED GARLIC SHRIMP
Large Mexican white shrimp peeled and de-veined, served with our own spicy bay seasoning, and lots of garlic.
$ 11.99
FRIED SHRIMP
Large
Mexican white shrimp peeled and de-veined, fried with a very light batter,
served with our own spicy cocktail and tartar sauce.
$ 11.99
TOMMY'S SHRIMP
Three
large shrimp baked with spinach, gorgonzola cheese, tomatoes
and garlic
$ 11.99
COCONUT SHRIMP
Large
shrimp dipped in a light coconut batter and fried ‘til golden brown
and served with a pineapple salsa.
$ 11.99
IPSWICH STEAMER CLAMS
(approximately
1 lb)
Steamers from Ipswich, Mass. Served with drawn butter
and the clam’s own broth. The finest kind!
$ 16.99
ESSEX FRIED CLAMS
(whole
clams, not strips) (1/3 lb)
Essex, Mass., is where these call home. Lightly dusted in flour and fried golden brown. Served with our own spicy cocktail and tartar sauces.
(1/3 lb) $ 15.99
CAPE COD LITTLE NECKS
Wellfleet, Mass., is home for us. Little Necks are hard shell clams (also called quahogs) about the size of a golf ball, served on the half shell. Served hot or cold.
(each)$ 1.25
CLAMS CASINO
We take Littleneck Clams from the Cape and bake them to a bubbly brown with our own version of this classic clam recipe.
(each) $ 1.50
FRIED MAINE SEA SCALLOPS
Sweet Sea Scallops, fried with a very light batter, served with our own spicy cocktail and tartar sauces.
$
9.99
CAPE COD OYSTERS
ON THE HALF SHELL
These oysters are absolutely the best we can buy, straight from the cold, clear waters of Wellfleet, Mass. (Cape Cod)
(each) $ 2.50
OYSTERS ROCKEFELLER
We
take our Cape Cod oysters and bake them under a luscious
spinach sauce topped with Bérnaise sauce.
(each) $ 2.75
OYSTERS CASINO
With a tip of the hat to a classic clam recipe, the combination of bacon, onions cheese, garlic and bread crumbs doubles as a delectable oyster appetizer.
(each) $ 2.75
FRIED OYSTERS
Fresh shucked Cape oysters, fried to a golden brown in a very light batter served with our own cocktail sauce, tartar sauce and lemon wedge.
$ 14.99
OYSTER STEW
Plump Cape Oysters simmered in light cream and lightly seasoned.
$ 14.99
OYSTERS ROMANOFF
Our Wellfleet 1/2 shell oyster
topped with sour cream, caviar and chopped onions.
(each) $ 2.99
MARYLAND
STYLE CRAB CAKE
Blue
crab lump meat made into cakes with onions, celery, butter,
cracker crumbs and egg—the Chesapeake Bay way! Served with rémoulade
sauce.
(each)
$ 7.99
JERRY & KAREN'S
LOBSTER DELIGHT
Lobster
meat served over cream cheese, topped with cocktail sauce.
$ 14.99
NOVA SCOTIA
MUSSLES
One pound of blue mussels steamed with garlic butter, white wine, parsley and tomatoes.
$10.99
NOVA SCOTIA MUSSLES
WITH SHRIMP
One pound of blue mussels plus three large shrimp served with a light marinara sauce.
$ 15.99
POINT JUDITH FRIED
CALAMARI
Point
Judith, Rhode Island, is where we call home. Lightly
dusted in flour and fried ‘til golden brown.
$ 9.99
ESCARGOT
Snails
imported from France, sautéed in white wine, butter, parsley and
lots of garlic.
$ 9.99
SMOKED SALMON
Pacific Northwest Salmon Steak slowly smoked over hardwoods served with horseradish/cream cheese sauce, capers and chopped red onions.
$ 12.99
TRURO LOBSTER
ROLL
Lobster
Salad served in a grilled hotdog bun with chips.
$ 14.99
FRIED SCALLOP
& SHRIMP KABOB
Pineapple,
onions, peppers and Asian dipping sauce
$ 9.99
There is
a $5.00 charge for split entrées. We accept MasterCard, Visa
and American Express.
An 18% gratuity may be added to parties of 6 or more.
We will gladly prepare separate checks as long as you tell us prior to your ordering food or drink. A 20% gratuity will be added to separate checks.
Prices do not include State sales tax of 9.9%
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