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LIVE MAINE LOBSTER
Fresh from the cold, pristine waters
off the coast of Maine, this is truly the king of seafood.
STEAMED
small
(approx 3 1/2 oz meat) Lobster) $29.99
medium (5 oz meat) $44.99
Lobster is steamed and served cracked.
If you would prefer it in the rough,
inform your server.
Grilled or Broiled add $2.00
with Flat Iron Steak add $9.00
LARGER LOBSTERS
are available at $30.00 per
pound.
All lobsters are served with coleslaw,
and choice of baked potato or rice and veggies.
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JUMBO
SIZE ALASKAN KING CRAB
Served steaming hot with drawn butter.
Served with
choice of baked potato or rice and veggies.
$
39.99
1/2 order $
28.99
with Flat Iron Steak add $9.00
BARBECUED RIBS
Tender pork ribs, baked and finished with our
special barbecue sauce. choice
of baked potato or rice and veggies..
(1/2 rack) $18.99
(full rack) $25.99
BROILED MAINE SEA SCALLOPS
Sweet Sea Scallops from Maine broiled
with our own shrimp sauce and topped with cracker
crumbs.
choice
of baked potato or rice and veggies..
$ 24.99
FRESH FISH
BOSTON
COD FISH $
24.99
A
light, mild flaky fish. East Coast’s most
famous fish, prepared as follows with choice of
baked potato or rice and veggies:
PREPARED
THE FOLLOWING WAYS:
CHEESE ENCRUSTED
Served with shrimp sauce
PICCATA STYLE
Sauteed with lemon butter, white wine and capers
BAKED PARMESAN
Served with a light tomato sauce
POACHED
in a sweet soy/rice wine vinaigrette and topped with wasabi butter
and sesame seeds over pasta
BROILED COD
In lemon butter with bread crumbs gratinee
TIMOTHY'S PAN SEARED COD
Served with crayfish etouffee
MAHI MAHI $24.99
A firm, mild, Gulf fish prepared as follows with choice
of baked potato or rice and veggies:
PREPARED
THE FOLLOWING WAYS:
PAN DEARED WITH SAUTEED SPINACH
Pan seared with a brown butter vinaigrette over sauteed spinach
GRILLED
Grilled to perfection with a light garlic herb butter
PICCATA
Sauteed in a lemon, white wine caper butter
GRILLED
SALMON
Salmon
grilled just right with a tropical salsa and bourbon sauce.
Served over rice with veggies.
$ 20.99
PAN SEARED HAWAIIAN TUNA
Tuna
with sweet soy, wasabi butter, and sprinkled with roasted
sesame seeds served over pasta with veggies.
$
28.99
SHRIMP SCAMPI ITALIANO
Large
Mexican white shrimp sautéed in garlic butter, white wine, herbs
and chopped tomatoes, served over pasta.
$
24.99
SHRIMP ALFREDO
Large
Mexican white shrimp sautéed and covered with a creamy Parmesan
sauce, served over pasta.
$ 24.99
SHANNON'S SHRIMP
Large
Mexican white shrimp lightly battered in egg, sauteéd with a creamy
dijon garlic sauce.
$ 24.99
SHRIMP GORGONZOLA
Large
Mexican White Shrimp baked with spinach, Gorgonzola cheese, tomato and
spinach. Served with rice.
$ 25.99
VEGETARIAN PRIMAVERA
A medley of vegetables with grilled portobello mushroom, served over pasta with a light brothy marinara sauce.
$ 18.99
SEAFOOD PASTA
Lobster, scallops, shrimp and mussels and asparagus served with a light brothy marinara sauce over pasta.
$ 29.99
LINGUINI
WITH RED OR WHITE
CLAM SAUCE
Topped
with four steamed Littleneck clams.
$
17.99
CHICKEN PARMESAN
Baked boneless chicken breast lightly breaded covered with a marinara sauce and topped with mozzarella cheese. Served over pasta.
$ 18.99
NEW YORK STRIP STEAK
Seasoned and
grilled to perfection and topped with a garlic whiskey
butter. Served with choice
of baked potato or rice and veggies.
$ 32.99
MARYLAND STYLE CRABCAKES
Blue crab lump
meat made into cakes with onions, celery, butter, cracker
crumbs and egg. The Chesapeake Bay way! with a rémoulade sauce.choice
of baked potato or rice and veggies..
$ 24.99
KIDS MENU
PASTA WITH SPAGHETTI SAUCE
CHICKEN FINGERS
FRIED FISH
FRIED SHRIMP
Served with corn, potato and coleslaw
Homemade Dessert
Ask your waiter about today's selections. There
is a $5.00 charge for split entrées.
We accept MasterCard, Visa and American Express.
An 18% gratuity may be added to parties of 6 or more.
We will gladly prepare separate checks as long as you tell us prior to your ordering food or drink. A 20% gratuity will be added to separate checks.
Prices do not include State sales tax of 9.9%
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